Mexican Food in Lancaster

A fried burrito is topped with sour cream and guacamole.

A burrito offers carne asada, carnitas, or al pastor as filling choices.

A burrito offers red or green chile, chicken fajitas, or beef fajitas.

Burrito with a required choice of bean and cheese, chicken or beef.

A hard-shell taco lets you choose chicken or beef.

A hard chicken taco with lettuce and cheese comes with a cheese enchilada.

Two hard corn tacos filled with chicken; a green salad is optional.

Two crispy rolled tacos come with your choice of chicken or beef.

A cheese enchilada with chili sauce and a pork tamale.

Cheese-stuffed fried chile with a cheese enchilada and chili sauce.

Two cheese-filled tortillas with chili sauce; green salad can be added.

Choose cheese, beef, or chicken for this enchilada.

Grilled chicken in ranchera sauce served over rice with cheese.

Chicken or beef fajitas with peppers, onions, tomatoes and tortilla choice.

Chicken soup with rice, vegetables, pico de gallo, and tortillas.

Two rolled flour tortillas with chicken, mild salsa, and guacamole.

Grilled steak pieces in ranchera sauce; choose corn or flour tortillas.

Thin-sliced steak with house-style sauce; choose flour or corn tortillas.

Thin grilled steak with guacamole and a choice of tortilla.

Specialty meats are mixed with bell pepper, onion, and cheese.

Shrimp soup has tomato broth, potatoes, carrots, celery, and zucchini.

Fish soup with bell peppers, onion, and carrots in a savory broth.

Spicy shrimp bring chile heat, and the menu marks them gluten-free.

Shrimp stuffed with cheese are wrapped in bacon.

Telera sandwich with beans, avocado, lettuce, tomato, and chosen meat.

Breaded chicken, ham, sausage, egg, beans, and vegetables on a torta bun.

Breaded steak sandwich on Mexican bread with classic toppings.

A telera-roll torta layered with beans, vegetables, avocado, and jalapeños.

Cheese-filled pasilla pepper in egg batter with tomato sauce.

Fried tortilla strips are served with eggs and hot sauce.

A pasilla pepper stuffed with cheese is egg-battered and sauced.

Grilled jalapeños and onions make up this spicy side.